Latest Updates

Read the latest information from FDF on food processing and reformulation.

News Article

FDF responds to report on DEFRA's packaging reforms

01 dhen Dùbhlachd 2023
Webinar

Healthier Bakery – A Recipe for Reformulation Success

Updated: 27 dhen t-Samhain 2023
News Article

Next steps to bridging the fibre gap

14 dhen Ògmhios 2023

Food processing

Updated: 23 dhen Mhàrt 2023

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Diet & Health Committee (DHC)

The committee's vision is “For consumers, government and key stakeholders to trust and have confidence in our products from a diet and health perspective; to see them as socially responsible and to know that all products can fit into a balanced lifestyle.”

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Nutrition Committee (NUT)

The Nutrition Committee deals with issues relating to nutrition which affect, or have the potential to affect, the interests of the UK food and drink manufacturing industry.

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